An entire weekend at home with no articles to write, columns to prepare or workshops to tweak. After a very hectic October and early November of travel and work, it's nice to veg. Well, sort of veg. Some random thoughts...
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The holiday catalogs are starting to arrive, and I am stealing from their offerings to add to my t-shirt slogan list. Some new ones:
- I'm currently away from desk.
- Of course I live in the past. It's cheaper there.
- Never moon a werewolf.
- Chemistry is just like cooking. Just don't lick the spoon.
- Paddle faster! I hear banjo music.
- Say NO to negative thinking.
- At my age I don't even buy green bananas.
- To err is human. To arrrr is pirate.
- Ask me about my vow of silence.
- I cannot resist the primal, demon rhythm of the polka.
- I used to be a millionaire. Then Mom threw away my baseball card collection.
- Being vague is as annoying as that other thing.
- I'm so far behind, I thought I was first!
- At what age am I old enough to know better?
- And my favorite:

signals.com
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I am always pleased when I get a suggestion for improving one of my workshops or presentation techniques. I got two good ones during the ISLMA conference this week.
At the beginning of most of my workshops, I advise people that they don't need to take notes since most of the material in the session is also in the online handouts. After a workshop last Thursday, a very nice lady came up afterwards and suggested that I give people "permission" to take notes. She says doing so helps her process and retain the information better. I sometimes forget the power of permission we "experts" exert.
Another thoughtful suggestion was that when I cite a graphic in my slides with a URL, that I run the address vertically rather than horizontally. "It's less distracting," the participant suggested. Good idea.
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This January for the first time, I will have a president who is younger than I am. I suspect as good a reason as any to do one's best as an educator is that eventually your dentist, your banker, your oncologist, your plumber, your grandchildren's teachers, and your president will all have once been your generation's students. If they are incompetent, you have no one but yourself to blame.
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I greatly enjoyed a recent post by Rob Rubis on his Edging Ahead blog. In it he asks:
So have our lives changed in fundamental, core ways [because of the Internet]? Do I interact, on a day-to-day, moment-by-moment basis with my family, friends and professional colleagues, in a way that is fundamentally different than I did before 1995? Are my daily life routines (getting up at 4:50 am, working from 7:00 - 4:00, spending from 6:00 - 9:00 with family, and awaiting “weekends away” from work) different in core ways from what they were “before”? Has the business of meeting work commitments, fulfilling family obligations and achieving personal goals changed become fundamentally different from what it was?
While I am still chewing on Rob's question, I believe that blogging has changed the way I look at the world. I often read, observe and reflect with an eye on a thing's "blog-worthiness" just as Seinfield's Elaine always vetted men on their "sponge-worthiness." Being a better "noticer" is not a bad thing.
Oh, my initial reaction to Rob's question was thinking about about the old cartoon that asked, 'What did we do to look busy before there were computers?" Indeed.
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This weekend's cold nasty weather makes it a good time to cook stew. Since it takes about 3 hours to cook, I only make this favorite recipe on the weekends. Give it a try. The paprika gives it a little zing and the rutabaga a little sweetness. And it's so good for you.
Two Harbors (MN) Beef Stew
Serves 8
Beef mixture
2 pounds beef round, cut in 1" cubes
1/4 c flour
3 T oil or margarine
2 c hot water
2 t instant beef boullion
1 medium onion, cut into chunks
1 clove garlic, diced
2 t paprika
1 t sugar
1/2 t black pepper
1/8 t allspice
2 bay leaves
Vegetables
4 medium carrots cut into chunks
3 medium tomatoes (I use a big can of whole tomatoes)
1 medium rutabaga, peeled and cut into 1/3 in chunks
1 green pepper cut into thin strips
1 16 oz can small white potatoes, drained
In Dutch oven, heat oil or margarine over medium-high heat. Place flour in paper bag; shake beef cubes in flour to coat. Brown floured beef cubes. Add remaining beef mixture ingredients. Simmer over low heat 1 1/2 hours. Add all vegetables except potatoes. Simmer 45 minutes or until vegetables are tender. Add potatoes and cook until heath through, about 15 minutes.
Be advised that if you want a true Minnesota culinary experience, you'll need to add a can of Cream of Mushroom soup to the mix. And maybe sprinkle some crushed potato chips on top. But live dangerously and try it as it's written at least once...